Wine Masters Challenge 2022

In 1990, we launched the first edition of the Menu Magazine, a production specialized publication for professionals in the Hospitality, Gastronomy, Winemaking, Travel and Tourism sectors.

For the time, it was a quality innovation, being the first magazine in Portugal to use full colors, and a glued spine with a circulation of 50000 copies per edition, while the competition still published in black and white.

It was in the 90s that we started to carry out technical tasting of wines and spirits from all regions of Portugal, at no cost to wine producers and organizations, and nine years later, more precisely in 1999, we held the first international contest in Portugal, which remains to this day, Wine Masters Challenge.

While Portugal is a strong wine-producing country, and increasingly more evolved both in quality and technology, there was a lack of an event that corresponded to the high quality of its wines: The chosen location is in Estoril, where the technical tastings are made in the most charismatic hotel of the Cascais Coast, the Hotel Palácio, the awards ceremony in the Casino foyer, and the gala dinner in the Black and Silver Room, in Casino Estoril.

In the next edition, the 24th without interruption until now, we would like to express our gratitude for your loyalty to the Contest, which transmits to the whole world, not only from Portugal also from all countries with their excellent wines.

We put at your disposal a new website, which we think is more accessible and faster on the registration, payment and immediate invoicing.

I wish all wine producers from the four corners of the world to join a unique competition.